Please use this identifier to cite or link to this item:
https://dspace.bsmu.edu.ua/handle/123456789/10866| Title: | The Co-Infection Case Study: Could Staphylococcal Food-borne ToxicInfection "Improved" Severity Course of Food-Borne Botulism? |
| Authors: | Amoah, E. Sydorchuk, A.S. |
| Keywords: | botulism co-infection staphyloccocus food poisoning severity |
| Issue Date: | 6-Apr-2016 |
| Publisher: | "Chyst" |
| Series/Report no.: | № 18;С. 163 |
| URI: | https://dspace.bsmu.edu.ua/handle/123456789/10866 |
| Appears in Collections: | Тези. Кафедра інфекційних хвороб та епідеміології |
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