Eating habits and their influence on diseases of the oral cavity

Please use this identifier to cite or link to this item: https://dspace.bsmu.edu.ua/handle/123456789/27121

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DC Field	Value	Language
dc.contributor.author	Dronyk, I.	-
dc.date.accessioned	2025-08-06T11:04:52Z	-
dc.date.available	2025-08-06T11:04:52Z	-
dc.date.issued	2022	-
dc.identifier.other	DOI: 10.5281/zenodo.7014235	-
dc.identifier.uri	https://dspace.bsmu.edu.ua/handle/123456789/27121	-
dc.description.abstract	Abstract. Diseases of the oral cavity have many risk factors, which are divided into fixed (age, heredity) and variable (a person's lifestyle, behavior, habits). The latter are subject to our influence, and therefore depend on us. The main risk factors for the occurrence of oral cavity diseases are unhealthy food with a high sugar content, smoking and alcohol consumption, as well as insufficient oral hygiene and care.	uk_UA
dc.language.iso	en	uk_UA
dc.publisher	The scientific heritage (міжнародний науковий мультидисциплінарний журнал)	uk_UA
dc.subject	caries	uk_UA
dc.subject	oral cavity diseases	uk_UA
dc.subject	children	uk_UA
dc.title	Eating habits and their influence on diseases of the oral cavity	uk_UA
dc.type	Article	uk_UA
Appears in Collections:	Статті. Кафедра хірургічної стоматології та щелепно-лицевої хірургії

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