Please use this identifier to cite or link to this item: https://dspace.bsmu.edu.ua/handle/123456789/26301
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dc.contributor.authorRovinskyі, O.-
dc.contributor.authorSinchenko, D.-
dc.contributor.authorZaloznova, A.-
dc.contributor.authorShpak, A.-
dc.contributor.authorVivsiannuk, V.-
dc.contributor.authorRechun, Y.-
dc.contributor.authorRechun, A.-
dc.date.accessioned2025-03-20T12:01:43Z-
dc.date.available2025-03-20T12:01:43Z-
dc.date.issued2023-
dc.identifier.urihttps://dspace.bsmu.edu.ua/handle/123456789/26301-
dc.description.abstractAbstract. The article reveals the relevance of proper balanced and rational nutrition as one of the main physiological factors for promoting human health. The nature of nutrition depends on the metabolism, in the body, the structure and function of cells, tissues, organs. And that means that in the daily diet should be the main components: proteins, fats and carbohydrates.uk_UA
dc.language.isoenuk_UA
dc.publisherZnanstvena misel journaluk_UA
dc.subjectnutritionuk_UA
dc.subjectdietuk_UA
dc.subjectvitaminsuk_UA
dc.subjecttrace elementsuk_UA
dc.subjectcaloriesuk_UA
dc.subjectbalanceuk_UA
dc.titleHealthy proper nutrition is the basis of health of each of usuk_UA
dc.typeArticleuk_UA
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