Please use this identifier to cite or link to this item: https://dspace.bsmu.edu.ua/handle/123456789/26064
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dc.contributor.authorBuzdugan, I.-
dc.contributor.authorBahirova, K.-
dc.contributor.authorDatskiv, S.-
dc.contributor.authorIvanets, K.-
dc.contributor.authorKyriienko, A.-
dc.contributor.authorKomaniuk, L.-
dc.contributor.authorZolotun, I.-
dc.date.accessioned2025-01-07T13:27:18Z-
dc.date.available2025-01-07T13:27:18Z-
dc.date.issued2024-
dc.identifier.otherDOI: https://doi.org/10.5281/zenodo.11396675-
dc.identifier.urihttps://dspace.bsmu.edu.ua/handle/123456789/26064-
dc.description.abstractAbstract. The article highlights the main changes in free radical processes in patients with stage II II on the background of gastroduodenal pathology. It is established that it is gastroduodenal pathology, namely peptic ulcer and erosive changes that complicate the course of the underlying disease.uk_UA
dc.language.isoenuk_UA
dc.publisherDanish Scientific Journaluk_UA
dc.subjectCHNCuk_UA
dc.subjectstageuk_UA
dc.subjectgastroduodenal areauk_UA
dc.subjectHelicobacter pyloriuk_UA
dc.subjectetiologyuk_UA
dc.subjectepigastricuk_UA
dc.subjectkidneysuk_UA
dc.titleDynamics of free radical processes in patients with stage II II with gastroduodenal pathologyuk_UA
dc.typeArticleuk_UA
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