Раціональні аспекти нетрадиційного харчування як елементи дієтотерапії

Abstract

The varieties of unconventional feed are analysed from position of nutrition hygiene and possibility of their use in a dietotherapy. The rational aspects of vegetarian feeding, separate feed, raw feeding, feed in the system of studies of yogis can be used in a dietotherapy taking into account age, sex, general of health and features of metabolic violations.