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Effect of water and saline overload on the content of glycogen in the liver of streptozotocin diabetic rats

Effect of water and saline overload on the content of glycogen in the liver of streptozotocin diabetic rats

Харченко, Каріна Олександрівна; Кушнір, Олександра Юріївна
URI: http://dspace.bsmu.edu.ua:8080/xmlui/handle/123456789/11212
Date: 2016-05-15

Abstract:

Salt load accelerates the process using glycogen in diabetic rats.

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