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    https://dspace.bsmu.edu.ua/handle/123456789/10866| Title: | The Co-Infection Case Study: Could Staphylococcal Food-borne ToxicInfection "Improved" Severity Course of Food-Borne Botulism? | 
| Authors: | Amoah, E. Sydorchuk, A.S.  | 
| Keywords: | botulism co-infection staphyloccocus food poisoning severity  | 
| Issue Date: | 6-Apr-2016 | 
| Publisher: | "Chyst" | 
| Series/Report no.: | № 18;С. 163 | 
| URI: | https://dspace.bsmu.edu.ua/handle/123456789/10866 | 
| Appears in Collections: | Тези. Кафедра інфекційних хвороб та епідеміології | 
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