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Title: | The oxidative stress which is a universal mechanism of tissue damage in non-alcoholic steatogepatitis and those diabetic kidney diseases |
Authors: | Kotsyubiychuk, Z.Y. Antoniv, A.A. Makhrova, E.G. Vivsyannuk, V.V. Tsariuchenko, D.S. Коцюбійчук, Зоряна Ярославівна Антонів, Альона Андріївна Махрова, Євгенія Григорівна Вівсянник, Володимир Васильович Царюченко, Д.С. |
Keywords: | non-alcoholic steatohepatitis type 2 diabetes mellitus diabetic kidney disease oxidative-antioxidant homeostasis apoptosis atherosclerosis quercetin |
Issue Date: | 2021 |
Publisher: | Colloquium-journal |
Abstract: | Summary. It was found that the comorbid course of nonalcoholic steatohepatitis and diabetic kidney disease in patients with type 2 diabetes mellitus is accompanied by a significant increase in the intensity of oxidative stress, accompanied by an increase in blood intermediate and final products of lipid peroxidation, lipid and oxidation. 3 times (p <0.05). The damaging effect of oxidative stress in patients with type 2 diabetes mellitus leads to the activation of apoptosis of hepatocytes with an increase in blood cytokeratin-18 (7.5 times, p <0.05), the content of which correlates with the degree of oxidative stress, the intensity of liver damage and stage of diabetic kidney disease (p <0.05). Oxidative stress increases the risk of endothelial damage by atherosclerotic process due to hyperproduction of homocysteine (3.9 times, p <0.05), which contributes to the progression of diabetic kidney disease. The use of quercetin in the complex therapy of non-alcoholic steatohepatitis and type 2 diabetes mellitus with diabetic kidney disease contributes to the probable reduction of oxidative stress, increased activity of antioxidant defense factors (content of reduced glutathione in erythrocytes, reduction of cytokeratin-18 content by 1.7 times) and endothelial damage (reduction of homocysteine content in blood by 1.9 times) (p <0.05). The comorbid course of nonalcoholic steatohepatitis and diabetic kidney disease in patients with type 2 diabetes mellitus is accompanied by a significant increase in the intensity of oxidative stress, accompanied by an increase in the content of intermediate and final products of lipid peroxidation and oxidative modification (p <0.05). |
URI: | http://dspace.bsmu.edu.ua:8080/xmlui/handle/123456789/25916 |
Appears in Collections: | Статті |
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Kotsiubiichuk et al. The oxidative.pdf | 501.6 kB | Adobe PDF | View/Open |
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