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Please use this identifier to cite or link to this item: http://dspace.bsmu.edu.ua:8080/xmlui/handle/123456789/10866
Title: The Co-Infection Case Study: Could Staphylococcal Food-borne ToxicInfection "Improved" Severity Course of Food-Borne Botulism?
Authors: Amoah, E.
Sydorchuk, A.S.
Keywords: botulism
co-infection
staphyloccocus
food poisoning
severity
Issue Date: 6-Apr-2016
Publisher: "Chyst"
Series/Report no.: № 18;С. 163
URI: http://dspace.bsmu.edu.ua:8080/xmlui/handle/123456789/10866
Appears in Collections:Тези

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