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Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Amoah, E. | - |
dc.contributor.author | Sydorchuk, A.S. | - |
dc.date.accessioned | 2016-05-26T07:53:41Z | - |
dc.date.available | 2016-05-26T07:53:41Z | - |
dc.date.issued | 2016-04-06 | - |
dc.identifier.uri | http://dspace.bsmu.edu.ua:8080/xmlui/handle/123456789/10866 | - |
dc.language.iso | en_US | ru_RU |
dc.publisher | "Chyst" | ru_RU |
dc.relation.ispartofseries | № 18;С. 163 | - |
dc.subject | botulism | ru_RU |
dc.subject | co-infection | ru_RU |
dc.subject | staphyloccocus | ru_RU |
dc.subject | food poisoning | ru_RU |
dc.subject | severity | ru_RU |
dc.title | The Co-Infection Case Study: Could Staphylococcal Food-borne ToxicInfection "Improved" Severity Course of Food-Borne Botulism? | ru_RU |
dc.type | Thesis | ru_RU |
Appears in Collections: | Тези |
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